As many of you have seen on social media and the paper we were planning on opening May 20th. However, many questions still exist especially in regards to employee safety and rules pertaining to bowling centers-bar area-restaurant when it comes to the state,county and city. Please be patient. We are doing everything here to make sure when we do this that your visit here is safe and our employees are safe and prepared.

At this point in the game we feel very positive about a post holiday opening. This holiday weekend is very important and we should all take some extra time to call-salute-thank our veterans. God bless all!

So with that being said Tuesday May 26th will be our new opening date.

Our summer hours will be as follows.
Tuesday thru-Saturday 11am to 9pm or so!

Remember this building is 30000 sq ft and the capacity is larger then those corner bars. With that being said our intentions are to open with limited seating in the bar area 25% capacity or (30 people)and the same on the lanes 25% or (50 people) only using every other lane. Lanes will be sold by time only on weekends Fridays and Saturdays. Cost will be $20 per hour (Fri-Sat) per lane not per person. Limited lanes! Shoes are sanitized each time they are used along with all bowling equipment. We also have a sanitation station set up for all to use for your own equipment and if you want to sanitize the house ball you used.
We are all looking forward to hearing pins falling once again.

Don't forget to sign up for Summer Leagues!  See details below!

See you all soon, Bowling Bill

On Tuesday May 26th, 2020 we are planning on reopening our facility.  We will continue to follow WEDC guidelines as they have been provided to us.  This will include:

• Employing the use of commercial-grade cleaning detergents.
• Enhanced stringent cleaning of public areas and touch points, especially those that are heavily-trafficked. This includes frequent disinfecting of handles, faucets, bowling balls, and trash receptacles.
• We have increased the number of hand sanitization stations throughout our venues.
• We have mandated the use of gloves for our restaurant and bar staff.
• As always, team members receive rigorous ongoing sanitation training.
• We will continue to practice social distancing by limiting the number of bowlers per lane and the number of lanes that will be available for use.
• We will sanitize all bowling balls, ball returns, monitors and lane areas before they become available for use by other customers.
• Bar seating and restaurant tables will be spaced accordingly to promote social distancing.   No more than 6 chairs will be allowed at any one table. 
• Menus, napkins, condiments will be provided per seating as not to come into contact with other customers.
• Team Members will be monitored and  will be sent home if showing any signs of illness. 
• Team Members will increase hand washing and sanitizing after coming in contact with customers.